This was a pleasure to do, seriously fun doing this whilst hiding it from office ozzie bevans who might take offence and kill me.
Sausage found a big picture of Iron Chef French Hiroyuki Sakai, a rare find. In fact I’d looked before, ohh..months ago now, but had to satisfy myself (literally) with a picture of Celine Dion. With the goods from Sausage, I went about forming my Iron Chef Australian. There was so much I could do, and so many things I could cram into the photo (I somehow wanted him to be cooking in a kitchen setup whilst the Cronulla riots waged around him, but this was just too stupid and difficult). I opted for simple, but hard hitting.
A search for “Bogan” in google images produced the face you see as our national Iron Chef. I then colorised the uniform to make it blue, then replaced the pear with a plate of fat saturated Fish n’ Chips. I could see just him raising onto the stage every Saturday night with a plate of chips and beer battered carp meat. As for a name, that was easy, I just picked a random first and last name from the work address book and “Kevin Duke” was born.
Iron Chef Australian, Kevin Duke, once dubbed the most prolific deep fryer cook in the whole of Oceania. He mixes traditional ingredients such as tomato sauce and potatoes with new styles of Australian cuisine - meat pies with peas and bread, to create never before seen dishes.
This weekend, a battle like none before will rage, Iron Chef Australian will tackle Iron Chef Mexican, Chep Hernandez, in a never been done before duel. The theme ingredient: Chiko Rolls. Don’t miss it.